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Written by Mindy Brinson
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Thursday, 20 May 2010 12:02 |
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If you are making marinara sauce from scratch, you usually add a little sugar to temper the acidity of the tomatoes. Instead of sugar, try tossing in a couple of carrots instead. The carrots will cook down, sweeten the sauce, and then you have delicious, flavor-rich carrots as your side dish without any extra effort! Yum!
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Last Updated on Saturday, 22 May 2010 16:42 |
