Mix all ingredients together and pour into cake pan

1 cup sugar
1 & 1/2 cups flour
1/2 teaspoon salt
1/4 cup cocoa
1 teaspoon baking soda
1 TABLESPOON apple cider vinegar
1/3 cup vegetable oil (can be replaced with apple sauce, but cake will be heavier)
1 teaspoon vanilla
1 cup cold water

Bake in preheated oven at 350 degrees for 35 minutes, half that time for cupcakes