Ingredients:

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

6 tablespoons garlic & herb spreadable cheese, softened

30 medium asparagus spears, trimmed

Directions:

PreHeat the oven to 400°F.

Unfold the pastry sheets on a lightly floured surface.

Spread 3 tablespoons cheese on each pastry sheet.

Cut each into 15 strips crosswise, making 30 in all.

Tightly wrap 1 pastry strip around each asparagus spear, cheese-side in. Place the pastries seam-side down onto 2 baking sheets.

Bake for 15 minutes or until the pastries are golden brown.