Beer Bread Recipe

Ingredients:

3 Cups sifted flour

3 teaspoons baking powder (omit if using Self-Rising Flour)

1 teaspoon salt (omit if using Self-Rising Flour)

1/4 Cup sugar

1 (12 ounce) beer

1/4 Cup melted butter

Instructions:

1. Preheat oven to 375 degrees.

2. Mix dry ingredients and beer.

3. Pour into a greased loaf pan.

4. Pour melted butter over mixture.

5. Bake 45-55 minutes, remove from pan and cool for at least 15 minutes.