Ingredients:

1 big bunch  or bag of Kale, stemmed and torn into chip-sized pieces. 

Olive oil to coat (usually 2 T.) 

Salt, Pepper, and/or Chili Pepper to taste

Directions:

Pre-Heat oven to 350 Degrees. 

Be SURE the Kale is thoroughly dry. DO NOT add salt or spices to Kale until after cooked, or it will leech out the moisture from the Kale and it will not become crunchy!

Toss the Kale with the oil to coat lightly & evenly.

Bake for 10-20 minutes, but be sure to check at ten minutes, as the Kale cooks at different rates depending on how fresh it is, how much moisture is on it, and how much oil you used. The Kale should be green and crackly when they are ready- do not let them overcook and turn brown or they will be ugly and bitter!

Salt & season to taste! Shaking Grated Parmesan on top is also a yummy way to munch these greens!