INGREDIENTS:

2 cups cooked brown or white rice
1 Egg or 1/4 cup fat-free cholersteral free egg product
1 1/2 cups picante sauce
1 cup shredded reduced fat chedder cheese
1 can (15-16 oz) black beans, drained
1/4 tsp chili powder

DIRECTIONS:

Pre-Heat oven to 350 degrees.

Mix rice, egg, 1/2 cup of the picante sauce and 1/2 cup of the cheese; press in bottom of a greased 8X8 baking dish.
Mix beans and remaining 1 cup picante sauce; spoon over rice mixture.
Sprinkle with remaining 1/2 cup cheese and the chili powder.
Bake uncovered 30-35 minutes or until cheese is melted and bubbly.